Bib Gourmand restaurants
Since 1955, the Michelin guide has highlighted restaurants offering exceptional food at reasonable prices - the mark is called Bib Gourmand.
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In Guide Michelin Nordic, 25 restaurants in Copenhagen were awarded a Bib Gourmand. So, if you want to go out and eat great food at affordable prices, we have listed the restaurants for you. Bon Appetite!
We also recommend our guide to Michelin-starred restaurants.
Photo: Gabrielle
Gabrielle
At Restaurant Gabrielle, there is a true Parisian bistro atmosphere – both in flavor and decor.
Photo: Norrlyst
Norrlyst
Norrlyst is located in the heart of Copenhagen in a beautiful old half-timbered house from 1799. Norrlyst modernly interprets the classic open-faced sandwiches and combines animal welfare, sustainability, and ecology.
Photo: Restaurant Koefoed
Koefoed
Koefoed is a gastronomic tribute to Bornholm in the heart of Copenhagen.
Photo: Calma
Calma
Calma is a cozy French-Italian bistro located on trendy Jægersborggade.
Photo: PR Photo© Marv & Ben
Marv & Ben
The Bib Gourmand restaurant Marv & Ben (Marrow & Bone) is located in the beautiful medieval cobblestone street of Snaregade.
Photo: Bobe
Bobe
Restaurant Bobe, owned by the Michelin-recognized chef Bo Bech, offers high-quality cuisine in beautiful, historic surroundings.
Photo: Anders Hviid
Anarki
Bib Gourmand restaurant Anarki is a small bistro-style restaurant in Frederiksberg and French restaurant Mêlée’s bold little sister.
Photo: Pr Photo© Mikkeller
Selma
Restaurant Selma is a strong competitor in the race for Copenhagen’s best ‘smørrebrød’.
Photo: Restaurant VIE
Restaurant VIE
In Nordhavn, you can visit Restaurant VIE, which focuses on quality and a relaxed atmosphere.
Photo: SigneRoderik
NO. 2
NO. 2 combines the season’s finest ingredients and high quality with beautiful, stylish surroundings.
Photo: Anders Schønnemann
Radio
Entrepreneurial Claus Meyer, together with two other chefs, has opened Restaurant Radio in Vesterbro, located near The Lakes and across from the beautiful old radio house. Here you can enjoy organic and Nordic cuisine.
Photo: Konrad Frank
Pluto
At Bib Gourmand restaurant Pluto dishes are served in family style, meaning that this is a place with lots of drive and informality, and with waiters just full of energy.
Photo: PR Photo© Rebel
Rebel
Rebel in Copenhagen was awarded a Bib Gourmand in Guide Michelin Nordic 2015, given for high quality food at affordable prices.
Photo: Simon Bang© Wonderful Copenhagen
Mêlée
Restaurant Mêlée is an intimate restaurant and wine bar located in Posh Frederiksberg.
Photo: Pr Photo© Enomania
Enomania
Imagine a creamy risotto with artichokes, homemade Italian sausage and pecorino cheese and a glass of great Italian red wine. That is Bib Gourmand restaurant Enomania.
Photo: Paesàno
Paesàno
Paesàno is the newest entry in Copenhagen's Italian food movement driven by young, creative chefs who experiment with of the most beloved food traditions in one of the most innovative and open-minded food cities.
Photo: Jesper Hedemann
Silberbauers Bistro
At Silberbauers Bistro, you’ll get that authentic French bistro vibe and a special treat if you’re into fish, shellfish and natural wine from the top shelf.
Photo: Daniel Rasmussen© VisitCopenhagen
Bistro Lupa
Bistro Lupa is a vegan restaurant with a strong focus on sustainability and local produce, located on Melchiors Plads in Østerbro, Copenhagen.
Photo: Marie Louise Munkegaard
Uformel
Uformel is located in the center of Copenhagen and offers a pick'n'choose menu with affordable prices. It's all in the name. The intention with Uformel, which means 'informal', is exactly that; to
Photo: Jason Loucas
Sanchez
Located on the Vesterbro street Istedgade, Sanchez offers delicious Mexican food best on the very best of Danish and Mexican ingredients.
Photo: Kasper Kristoffersen© VisitCopenhagen
Graziano
At Graziano on Møllegade, they offer rustic and flavourful peasant food with roots in the Tuscan food tradition.
Photo: Alastair Philip Wiper Studio© Wonderful Copenhagen
Restaurant Levi
Restaurant Levi explores the unique fusion of the traditional Japanese and Italian kitchen, believing both cuisines share the same DNA in transforming high-quality, siample, season-based ingredients into something spectacular.
