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Restaurant Levi
Restaurant Levi explores the unique fusion of the traditional Japanese and Italian kitchen, believing both cuisines share the same DNA in transforming high-quality, simple, season-based ingredients into something spectacular.
Restaurant Levi is part of the New Asian Wave of restaurants we have seen popping up in Copenhagen over the last couple of years. Most of the other new Asian wave restaurants are combining techniques and traditions from Asian cuisines, with some of the principles from the New Nordic Food Movement. Levi has taken a different approach by combining the Italian and Japanese kitchens, on the surface two very different cuisines, but they have more in common than you would think.