Bobe

At the historic Gråbrødre Torv stands an old, charming yellow townhouse from 1731 – a genuine piece of Copenhagen’s past. Here you’ll find restaurant Bobe, run by the Michelin-recognized chef Bo Bech, who has developed his culinary skills for over 30 years. It is not only the building’s protected exterior that exudes history. Inside, the restaurant features solid plank floors, an open fireplace that creates warmth and coziness, and beautifully decorated door and window frames. In Bobe’s kitchen, vegetables take center stage on the plate. Bobe’s à la carte menu offers dishes prepared with quality ingredients at reasonable prices – a combination that has earned the restaurant a coveted Bib Gourmand recommendation. After finger foods, starters, intermediate courses, and main dishes, you can satisfy your sweet tooth with creative interpretations of classic desserts. If you wish to extend your visit, you can explore Bobe’s extensive wine list in their wine bar located in the cellar.