Amass | Giuseppe Liverino

Restaurants that take sustainability to another level

Photo: Giuseppe Liverino

Organic produce is not enough if restaurants want to minimize their carbon footprint. Growing their own veggies, re-using resources and re-thinking energy consumption into all processes are all green initiatives that set these super sustainable (and really delicious) restaurants apart.

Add to my trip

If you're looking to know more on how you can make the most eco-friendly choices when visiting Copenhagen, you should check out this sustainability guide to Copenhagen. 

List
Map