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Amass | Giuseppe Liverino

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Restaurants that take sustainability to another level

Photo: Giuseppe Liverino

Organic produce is not enough if restaurants want to minimize their carbon footprint. Growing their own veggies, re-using resources and re-thinking energy consumption into all processes are all green initiatives that set these super sustainable (and really delicious) restaurants apart.

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If you're looking to know more on how you can make the most eco-friendly choices when visiting Copenhagen, you should check out this sustainability guide to Copenhagen.

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Hidden within an old warehouse on Islands Brygge, lies the Italian, Il Buco. Rustic atmosphere, great produce and a cozy vibe is what makes one of the city's best and most authentic Italian eateries. ...

Bæst is an organic, Italian-inspired restaurant in the Nørrebro area of Copenhagen. The restaurant has its own adjoined bakery Mirabelle. After years of vegetable-centric cooking at the critically ac...

Out on Refshaleøen, an edgy and lesser known part of Copenhagen’s harbour area, you’ll find the gourmet restaurant Amass, headed by former Noma Head Chef, Matthew Orlando. Amass serves contemporary, ...

Winter on the rooftop at Gro Spiseri Thanks to overwintering cabbage, strawberry plants and stubborn herbs, the Østerbro rooftop farm is alive all year round. During the winter season, Gro Spiseri in...

Manfreds is located in the hip street, Jægersborggade in Nørrebro. It is the team behind Relæ just across, which is behind this cozy little wine bar and restaurant.Manfreds focuses on everyday food, w...

Letz Sushi is serving healthy sushi at affordable prices as takeaway to enjoy one of Letz Sushi's 22 restaurant all over Denmark.Letz Sushi focuses on healthy and tasty sushi made by the best raw mate...

There’s a new sustainable eatery in town, and they serve all budgets Minimer, translated to minimize, is the brainchild of the couple Oliver and Maria. With their new Vesterbro café, they are lookin...

Kødbyens Fiskebar

At Fiskebaren it is all about fish and sea food, about fresh, healthy, and delicious food and about good wines. The atmosphere is informal and the interior is quite rough. Fiskebaren has a Bib Gourman...

Excpect the unexpected! That’s the mantra of 2-starred Michelin restaurant, Alchemist. Behind its massive bronze doors hides theatre, 50 courses and a holistic dining experience to blow your shoes off...

The simple café and restaurant in Copenhagen’s rustic Refshaleøen in Copenhagen takes harbour front hygge to new heights. All year round. Recently, the area of Refshaleøen has been buzzing with acti...

Vandvid is a floating restaurant with focus on urban farming and local, organic food. Vandvid is a restaurant experience in the South Habour of Copenhagen, where you eat your dinner inside a floatin...

Kiin Kiin’s restaurant VeVe serves amazing worldly vegetarian dishes. In a beautiful old warehouse in Østerbro, you’ll find Michelin-starred Kiin Kiin’s vegetarian restaurant Veve. The decor is styli...

Relæ, located in Jægersborggade in Nørrebro is a casual top-level restaurant delivering a, no nonsense gastronomic experience. Relæ has one star in Guide Michelin Nordic Cities 2020 and was ranked nu...

What might be the most beautiful restaurant in the city is also the one that's the hardest to find. Michelin-decorated Alouette hides in a raw neighborhood on Islands Brygge and serves contemporary an...

World-famous Noma is a beacon within ground-breaking gourmet gastronomy and has four times been named world's best restaurant. For more than a decade, Noma has been synonymous with a food revolution ...

Visit the Michelin-starred restaurant 108 by the canal and indulge in ambitious modern Nordic gastronomy, moderately priced and in cool surroundings. Copenhagen’s 108 opened in 2016 and is the sibli...