Amass | Giuseppe Liverino

Restaurants that take sustainability to another level

Photo: Giuseppe Liverino

Organic produce is not enough if restaurants want to minimize their carbon footprint. Growing their own veggies, re-using resources and re-thinking energy consumption into all processes are all green initiatives that set these super sustainable (and really delicious) restaurants apart.

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If you're looking to know more on how you can make the most eco-friendly choices when visiting Copenhagen, you should check out this sustainability guide to Copenhagen.