Organic produce is not enough if restaurants want to minimize their carbon footprint. Growing their own veggies, re-using resources and re-thinking energy consumption into all processes are all green initiatives that set these super sustainable (and really delicious) restaurants apart.
In 2020 the Michelin Guide launched a new annual award which is given to restaurants that show determined focus and excellence in implementing sustainability and green procedures in their kitchens. In 2021 three new restaurants in Copenhagen were awarded a green Michelin star while four other restaurants managed to maintain their green star.
Apart from the eateries awarded with the green Michelin stars, Copenhagen has a variety of other restaurants that continually strive to optimize the sustainability of their business. Here we have gathered a list of some of them.
Have dinner among heads of cabbage and lettuce at Gro Spiseri at Denmark’s first rooftop farm.
BaneGaarden is a sustainable Narnia in the middle of Copenhagen.
Hidden behind the train tracks you will find a green path that leads you to BaneGaarden. A brainchild of four green entrepreneurs, asp...
The simple café and restaurant in Copenhagen’s rustic Refshaleøen in Copenhagen takes harbour front hygge to new heights. All year round.
At Fiskebaren it is all about fish and seafood, fresh, healthy, and delicious food and good wines. The atmosphere is informal and the interior is quite rough.
Fiskebaren has a Bib Gourmand in Guide Mic...
