At Restaurant Tèrra you will have an Italian experience, with focus on sustainability. Tèrra invites you in among warm and minimalistic surroundings, and they are not saving any expenses on their organic products.
At Tèrra the tasting menu is adjusted after each season of the year. Tèrra serves particulary Italian dishes, but balance each menu on animal protein with local biodynamic meat or fresh caught fish.
Tèrra has a deep respect for nature, seasons and biodynamic choises. This is why the restaurant is called Tèrra in the first place. In English Tèrra is translated to Earth and therefore is being associated with Mother Earth.
In front of the kitchen is Italian Valerio Serino, who is responsible for the sustainable progress. Valerio Serino tries on a daily basis to be innovative and rethink the use of ingredients and products in the restaurant. Therefore, Tèrra has a zero food waste policy.
Do you prefer having your authentic Italian experience in the center of the city? Then you will find Tèrra's Pasta Lab in Torvehallerne at Il_mattarello. In the pasta lab you will find a dining bar, where they are making the ecological pasta, which they offer at Tèrra.