Fine dining outside Copenhagen - Amazing culinary experiences await

The Samuel is a sophisticated but down-to-earth restaurant set in a historical apothecary's villa, just 8 km north of Copenhagen, in the beautiful district of Hellerup.

Be enchanted by the unique atmosphere at Espehus Kro in Espelunden in Rødovre, a restaurant that blends the Danish tavern tradition and Danish "smørrebrød" with modern innovations and the joy of the French bistro.

Peter Liep’s Hus in Dyrehaven has more than 100 years of history. The house creates the perfect setting for a consistently enjoyable dining experience with the best forest and sea.

In the southeast corner of Dyrehaven, Den Gule Cottage is in pure idyll. Visit the historic restaurant overlooking beautiful Bellevue and Øresund and taste their take on the season’s most delicious ingredients.

In the heart of Hellerup, you’ll find Allan Schultz’s fine dining restaurant, Parsley Salon. The setting is created to cherish the guests and their exemplary virtues, always focusing on memorable flavour combinations and quality that last decade after decade.

On beautiful and vibrant Rungsted Harbour, with its serene view of yachts and Øresund, lies the classic No. 22 Bistro. Here you’ll find delicious French gastronomy, made with the best seasonal and locally sourced Danish ingredients.

Restaurant Jordnær - 'Down to earth' 3-star Michelin food just 10 kilometres north of Copenhagen.

Brede Spisehus is a modern restaurant located in the idyllic little village of Brede, north of Copenhagen. Here you’ll find classic lunch dishes given a fresh new twist, with the finest gastronomical innovations, using only the very best seasonal ingredients.

Michelin-awarded Søllerød Kro is recognised both nationally and internationally as one of Denmark's absolute best restaurants.

Appetit is a French-Danish restaurant with an international twist. Quality food and good and professional service is highly valued here.

Enjoy great dining experiences combined with one of Denmark's most beautiful sea views at Brasserie 1861.

Here, historical surroundings meet modern Nordic food culture in an atmosphere characterised by tranquillity, aesthetics and presence. The restaurant is known for its uncompromising focus on seasonal ingredients, its warm service and a menu that balances the classic with the creative.