Famous Noma has moved to a new location and reopened with a new seasonal concept in February 2018.
Noma was ranked as the World's Best Restaruarant in 2010, 2011, 2012, 2014 and 2015. Before the restaurant closed down, Noma also held two stars in Guide Michelin Nordic Cities in both 2015 and 2016. And now from the beginning of 2018 they are back with a new seasonal concept. The kitchen divides the year into three seasons, where the menu changes to match the current peak of ingredients. From now to the beginning of summer there is a Scandinavian seafood focus. From there till the beginning of fall a vegetable season. After this and to the beginning of 2019, a game and forest menu.
The new Noma is located just one mile away from the old, and it now has an urban farm and a view over Christiania. The new Noma is quite impressive with seven buildings with different functions, although there is only 40 seats in the restaurant's dining room. They are now open 4 days a week (Wednesday to Saturday) and have four waitlisted student seats every night- with a valid student card, you will get the food experience for 1000 Danish kroner.
Chef Rene Redzepi excels in Scandinavian cuisine. Superb produce is brought in from Iceland, the Faeroe Islands, Greenland, and, of course, Denmark. Redzepi has worked at famous El Bulli in Catalonia, so it comes as no surprise that the food here is exceptionally good. Noma is a very popular restaurant, so it is important to book many months in advance.