Restaurant Grønnegade

The restaurant works with the finest seasonal ingredients, including oysters, caviar, truffles, morels, scallops and lobster. The menu changes with the seasons, and each dish is created with respect for both craftsmanship and flavour.

To complement the menu, carefully selected wines are offered to enhance and complete the dining experience.

At Restaurant Grønnegade, food, wine, personal service and warm, intimate surroundings come together to create a memorable evening. Located in the heart of Copenhagen K, the restaurant offers an intimate dining experience with time and attention for every guest.