The gourmet restaurant Frederiks Have is situated on a little side street to Smallegade, in the district of Frederiksberg.
The restaurant has been awarded the Bib Gourmand in Guide Michelin Nordic Cities 2015 – a recognition that symbolises good food at reasonable prices.
The menu is composed by courses that reflect the Nordic cuisine and the fresh produce origins either from Denmark or further up north in Scandinavia.
The menus change regularly, depending on what is currently in season. From the evening menu you can choose between three, four or five courses or à la carte.
If you don’t have time or money to eat through a comprehensive menu consisting of several courses, then you have the option from Monday to Thursday to order the everyday-dish, which is served both at lunch and dinner.
The wines at the restaurant mainly origin from small vineyards that focus on quality and sustainability.