Visit Copenhagen

Organic restaurants

Great restaurants catering to all tastes and budgets. Common for these places is their strong focus on quality, taste and organic and/or bio dynamic food and wine.

Gro Spiseri Østerbro Copenhagen København økologisk organic
Photo: Giuseppe Liverino

Many of the Copenhagen restaurants go for an organic or largely organic menu. Whether you are into Italian, Nordic cuisine or just a Danish hot dog you have the option of treating yourself with an organic option.

We also recommend our guides to vegetarian restaurants and New Nordic restaurants in Copenhagen.

Radio
Photo: Anders Schønnemann

Radio

Entrepreneurial Claus Meyer, together with two other chefs, has opened Restaurant Radio in Vesterbro, located near The Lakes and across from the beautiful old radio house. Here you can enjoy organic and Nordic cuisine.
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ESSE
Photo: Emily Wilson Photography© ESSE

ESSE

Behind ESSE is acclaimed chef Matt Orlando, who brings together innovation, responsibility, and flavour in Copenhagen’s industrial Nordhavn.
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Marv & Ben
Photo: PR Photo© Marv & Ben

Marv & Ben

The Bib Gourmand restaurant Marv & Ben (Marrow & Bone) is located in the beautiful medieval cobblestone street of Snaregade.
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Bæst
Photo: P.A. Jørgensen

Bæst

Bæst is an organic, Italian-inspired restaurant in the Nørrebro area of Copenhagen. The restaurant has its own adjoined bakery Mirabelle.
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DØP
Photo: DØP_PR Photo© DØP

DØP

DØP - The organic hot dog stand - is located by The Round Tower on Købmagergade pedestrian street and by The Church of The Holy Ghost on Strøget pedestrian street. The sausages are made of organic meat. The bread is whole grain, from slowly raised dough and topped with linseeds.
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geranium_indoor
Photo: Claes Bech-Poulsen© Wonderful Copenhagen

Geranium

Geranium in Copenhagen holds three stars in Guide Michelin Nordic Cities 2022, was ranked the best restaurant in the world in 2022 and is run by the world's best chef in 2011 Rasmus Kofoed.
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Gro Spiseri
Photo: Giuseppe Liverino© ØSTERGRO

Gro Spiseri

Have dinner among heads of cabbage and lettuce at Gro Spiseri at Denmark’s first rooftop farm.
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