Restaurant Kompasset | Rasmus Flindt Pedersen

Best places to eat traditional Danish food

Photo: Rasmus Flindt Pedersen

A truly unique Danish food experience, you can get at lunch time in Copenhagen, when the unique smørrebrød (open faced sandwich), is served. 

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Invariably based on rye bread, smørrebrød can have an almost limitless number of different toppings, from herring, to raw beef, seafood and egg.

We also recommend our guides to New Nordic restaurants and top 10 seafood restaurants in Copenhagen.