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Restaurant Palægade

Restaurant Palægade opened its doors in 2016 with the ambition to create the best lunch restaurant in Copenhagen with a focus on smørrebrød.

Restaurant Palægade focuses on creating food with great respect for the good gastronomic craftsmanship and proud traditions. 

Restaurant Palægade is located in the heart of the old Copenhagen. For lunch, the menu offers open sandwiches (smørrebrød) interpreted in both classic and modern cuisine. In the evening, the menu changes to a concept that focuses on supper, where Restaurant Palægade draws inspiration from classic cuisine and gives it a contemporary twist. The restaurant believes in bridging tradition and innovation at both lunch and dinner, where taste and quality are always the driving force in the kitchen.

On Palægade, the restaurant has a large selection of beers and aquavits and is also a meeting point for wine enthusiasts.