A short walk from Copenhagen Central Station and the vivacious Meat Packing District, Kødbyen, Sticks’n’Sushi’s Istedgade restaurant.
The place is perfect for a laidback dinner at communal tables before exploring Vesterbro’s multi-faceted array of bars and pubs.
Sticks’n’Sushi is a sushi restaurant even for those who do not like fish. They have a wide range of meat, from free-range chicken, veal and wagyu beef to sustainably caught fish and organic pork. They also make vegetarian and vegan food and use as much organic produce, as they can.