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Copenhagen's Gorilla is a beast of a restaurant residing in old industrial premises in the Meatpacking District of Vesterbro.

Restaurant Gorilla is an unpretentious restaurant divided into two areas with a bar area - where you can enjoy a drink or some snacks - and a more classic restaurant area.

Gorilla's kitchen is undogmatic, with roots in the Mediterranean cuisine. The menu consists of shareable snacks and a la carte dishes, big and small, as well as a price-friendly tasting menu consisting of 10 or 15 shareable servings.

The wine list is mainly European and consists of fruity, joyful wines. If you prefer cocktails, there is also ample opportunity to sip a cocktail.

Max capacity: 180 pax