Vesterbro has historically been the partying and red light district of Copenhagen, and the craft beer bars have morphed smoothly into the district. Mikkeller established his first Mikkeller Bar in Viktoriagade, but let’s focus on two venues:

Warpigs is a brewery, bar and Texan barbecue in a former slaughterhouse in The Meatpacking District, Kødbyen. Behind this cool and hugely popular bar is, again, Mikkeller and the American craft-pioneers Three Floyds.

Fermentoren just around the corner. The atmosphere is low key, but the standard of beer is the high. On tap you will always find the brews by Dry & Bitter, the co-owner of the bar, but overall an open minded attitude towards the many beer styles of the world.

Kihoskh is a firstmover among bottle shops in the Danish beer revolution and an institution among beer lovers. Visit the beer cellar with numerous of different beers from all over the world – buy a beer or two and enjoy them in the busy street Sønder Boulevard with a crowd of first class hipsters or bring the beer back to your hotel. Around the corner of Kihoskh (yes the spelling is correct) you can enjoy a fine beer at their craft beer bar, Rbabarrab.