SALT Bar & Restaurant is located at Copenhagen Admiral Hotel in the maritime environment along Copenhagen's waterfront, close to Nyhavn old pictureque harbour and the royal residence Amalienborg Palace.
SALT is a modern version of the Parisian brasserie, designed by the English architectural firm Conran & Partners. The restaurant is the setting for experiences and stories from when the building was a warehouse in the 1780s.
The decor is characterised by the maritime surroundings of Copenhagen, and the food at SALT is modern Danish and created from a traditional foundation, where modern techniques refine the confidence of habit.
At the centre is award-winning head chef Rasmus Møller Nielsen, who has created the fusion between tradition and innovation. In 2014, SALT won, for the second time, the Nordic Taste competition during food festival Copenhagen Cooking. The kitchen closes at 22:00.
SALT's bar is located in a secluded corner of the Copenhagen Admiral Hotel lobby. Here, you can enjoy a cool glass of beer or a cocktail. If you want a bite to eat, the bar serves a wide array of light, delicious meals from 12:00 to 22:45.
Max kapacitet: 110 pax