Kong Hans Bakery

On Øster Farimagsgade, you’ll find Kong Hans Bakery, an artisan bakery with roots in the two-Michelin-starred restaurant Kong Hans Kælder. The bakery carries the restaurant’s dedication to quality and precision into the world of baking, with a focus on craftsmanship and carefully selected ingredients.

At Kong Hans Bakery, classic baking traditions meet French techniques and a Nordic approach to the craft. The selection includes both bread and sweet treats, from sourdough bread, rye bread and baguettes to croissants and cakes. The sourdough is given plenty of time to ferment, helping to develop its depth and structure.

The bakery was created to bring some of the craftsmanship and philosophy of Kong Hans Kælder into a more everyday setting. The same attention to flavour, technique and aesthetics remains, but here it takes the form of bread and pastries that can be enjoyed throughout the day.

Kong Hans Bakery is therefore well worth a stop on Øster Farimagsgade if you appreciate classic baking craftsmanship with close attention to detail.