Kiko Izakaya

Japanese flavours meet Danish produce at Kiko Izakaya, a Japanese-inspired bar and kitchen tucked inside TorvehallerneKBH in the heart of Copenhagen. Here, the informal atmosphere of a Japanese izakaya meets a distinctly Nordic approach to seasonal ingredients.

The menu brings together seafood, meat and vegetables from carefully selected Danish suppliers, prepared using Japanese techniques. Expect dishes such as sashimi, oysters and pork katsu sando alongside vegetables and fish cooked over the Japanese konro grill. The menu changes with the seasons and availability, so what’s being served may vary from one visit to the next.

Despite the attention to detail in the kitchen, the setting remains relaxed and approachable. Take a seat at the counter and watch the chefs at work, or stop by for a casual meal while exploring the many food stalls of TorvehallerneKBH. For those who prefer to leave the choices to the kitchen, Kiko Izakaya also offers an omakase, or ‘Chef’s Choice’, menu.

The drinks menu complements the Japanese influences, with a selection that includes sake, wine, beer and cocktails.