Celebrity baker behind café and winebar in Copenhagen: the most popular bread in town paired with a noma-curated wine list.
The man behind one of Copenhagen’s most popular and innovative bakeries, Hart Bakery, Richard Hart, has opened his second place in the Danish capital. Moving away from the traditional bakery concept, Hart Brød+Bar is a café serving sourdough bread by day and wine bar by night, offering an extensive wine list curated by Noma.
At Hart Brød+Bar, visitors can not only buy Hart’s famous bread and pastries, but also enjoy top quality cheese and charcuterie paired with wines chosen in cooperation with Restaurant Noma’s very own sommelier. In addition to wine, Hart Brød+Bar serves tea-based cocktails, inspired by Richard Hart’s upbringing in London.
The bread bar, which is located right by Copenhagen’s iconic canals in the maritime district of Christianshavn, is another addition to Copenhagen’s bread and pastry revolution which has surged in the last 10 years. Just like Richard Hart’s first bakery, which opened in Frederiksberg in 2018, Hart Brød+Bar serves reinterpretations of the Danish baking tradition, which include some of the city’s most popular sourdough bread and pastries.