The patisserie La Glace in Copenhagen has a large selection of delicious cakes made from the best ingredients. Try for example the famous 'Sport's Cake', which is a house specialty, but anything but sporty low-fat.
Since the young confectioner Nicolaus Henningsen opened his shop in 1870, there has been a patisserie in number 3 Skoubogade without interruption. Mahogany, glass, and brass create the genuine patisserie atmosphere in the quaint old rooms.
At La Glace old-fashioned coffee, tea, and real chocolate is served always in a pot - to be refilled. It is a fine tradition that does not exist any longer elsewhere in Copenhagen.
La Glace is a haven in the city. A time warp for pleasure and indulgence.
Serving stops 30 minutes before closing time.