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At lunchtime, the menu features traditional Danish open-faced sandwiches alongside a selection of other lunch dishes, while the evening menu ranges from familiar classics to dishes inspired by both Danish and French cuisine. From Monday to Thursday, the restaurant also serves traditional Danish husmandskost from 5.30pm, with the dish changing from week to week. On Sunday evenings, another classic joins the regular menu: Wiener schnitzel served with anchovy, capers and horseradish, gravy, sautéed potatoes and peas.

The location in the heart of Rungsted Harbour is an important part of the experience. On warmer days, you can settle in on the terrace overlooking the sailing boats, with a glass of wine in hand and the harbour life unfolding around you. The combination of good food, people and maritime surroundings creates an informal atmosphere that works just as well for a leisurely dinner as for a spontaneous stop along the way.

Inside, you’ll also find the restaurant’s own patisserie, offering cakes and other sweet treats, while the ice cream bar serves ice cream from Kastbergs. There is also a selection of wine, delicacies and practical provisions to buy and take home or bring along for the journey.