Vincent's is not far from the Østre Gasværk Theatre and is very popluar with theatre-goers. Of course, many locals also enjoy Vincent's cooking.
On the menu you will find typical French dishes made from scratch and seasonally fresh produce. It could be lobster soup, filet of veal and - naturally - créme brûlée. You can choose two, three or four courses from the menu at very reasonable prices.
The wine list will not wreck your budget either. There is a small selection of bubblies, white and red wine, and a single dessert wine. Most are French.