Both The Audo and its restaurant, Loui are reasons to head out to Copenhagen's fast-growing new neighbourhood, Nordhavn.
The Audo houses a design showroom, hotel, shop, café - and the restaurant Loui. Here, they serve a fusion of culinary traditions and techniques from the Middle East and the Mediterranean Sea. With a focus on combining the big city and the sea, Loui offers whole fish served on the bone, barbecue skewers with irresistibly spicy offal, and lots of seasonal vegetables.
Loui is the Christianshavn based restaurant Lola’s little brother and contains the same level of high quality and innovative food.