Grisen is the closest you get to an actual “Danish diner”, Grisen (literally “The Pig”) is a gateway to a simpler time, with Danish memorabilia and fast food classics reigning supreme here.
Dishes such as the ‘bøfsandwich’ (ground beef sandwich) and pork sandwich are almost as essentially Danish as the open-faced sandwich (though slightly greasier). Everything is homemade, cooked and prepared by a skilled chef, which is what truly sets Grisen apart from your average Danish fast food joint.
2200 København N
Main course: < DKK 150