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After all the butchers have gone home Thursday through Saturday, the delicatessen butcher shop, Gourmandiet, turns into a restaurant with ecological steaks and biodynamic wine on the menu.

A small part of the shop has been transformed into a small informal eatery where the butcher's quite famous organic beef is the center of attention. 

At Gourmandiet you can choose between T-bone, Côte de Boeuf, Rib-eye, Entrecôte og Tournedos with wild boar bacon. The sides are simple and you can choose between Gourmandiet's homemade glace or bearnaise. Aside from the food the restaurant also has a small but good wine card with a selection of organic and biodynamic wines.

Gourmandiet is a butcher by day. Thursday, Friday, and Saturday it is also a restaurant by night.

Gourmandiet by night

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