Next to the Copenhagen food hotspot Torvehallerne, you can visit Musling Bistro, where quality, sustainable produce and clean wines at affordable prices are key.
At Musling Bistro, you will get fresh, delicious dishes cooked by skilled professionals, who know how to serve fish and seafood. The team behind the restaurant is the same as the one behind Kødbyens Fiskebar. Both restaurants have been honored with a Bib Gourmand from the Michelin Guide.
The Kitchen ensures that you can enjoy tasty fish and seafood dished served with fresh greens Tuesday-Saturday. The kitchen serves food non-stop from 12-22 PM, and 15-18 PM you can get six oysters for just DKK 100.
Every Friday, the bistro hosts Fredagsmusling “Friday mussel” – a special after-work arrangement, where snacks and wine are served for DKK 100.
At Musling, the atmosphere is relaxed. The tables cannot be reserved, so it is always possible to stop by and find a seat.
The restaurant is designed by Space Copenhagen and decorated by Henrik Vibskov.