Manfreds is located in the hip street, Jægersborggade in Nørrebro. It is the team behind Relæ just across, which is behind this cozy little wine bar and restaurant.
Manfreds focuses on everyday food, which is aided by modern techniques and raw materials of the highest quality.
The raw materials are biodynamic vegetables from Kiselgården and Birkemosgård, roots from Lammefjord, pig from Hindsholm, lamb from Havervadgaard, ox from Mineslund and herbs from the forest.
At Manfreds the wine is natural wine, which has made the restaurant Copenhagen's first natural wine bar.