Get gastronomic at these hotel restaurants
Gastronomy is almost synonymous with Copenhagen, and the trend has now also spread into the city’s hotels.
Many of the hotels are now as much gastronomic destinations as they are lovely hotels, and the roster is slowly becoming longer and longer. Hotel restaurants are becoming hubs for both locals and guests to indulge in culinary experiences ranging from the fancy to the relaxed. This list is your guide to some of our favourites.
SEA stands for South East Asia, and that’s exactly where the food is inspired from. Located in Hotel 71 Nyhavn and run by Michelin starred chef Henrik Yde, this is a seafood lover’s dream.
What is perhaps the most elegant hotel in the city of course has the most elegant of hotel restaurants. Marchal in Hotel D’angleterre has had a Michelin star since 2014 and serves Nordic style cooking with a French twist.
Neighboring the hip inner city hotel, SP34, you almost feel that you step outside once you step inside. Boasting an indoor greenhouse, the restaurant also mostly revolves around the plant based and offers a pretty good deal on a 3-course menu.
Enjoy a dinner, lunch or breakfast in the cozy surroundings of the Kitchen or on the rooftop terrace of Hotel Sanders. The cuisine is mostly towards the French and Italian and some delicious breakfast classics.
Tramonto kombinerer lækker mad med en temmelig spektakulær. Restauranten ligger på toppen af det nye Hotel Ottilia, og stedet har derfor en fantastisk 360-graders udsigt over Carlsberg Byen. Du kan side ved humlehaven og den udendørs pejs eller du kan vælge et indendørs bord i den hyggelige restaurant.