Make sure to bring your most flamboyant Latin spirit when heading to BlueTaco in Blågårdsgade in Nørrebro.
This place brings the traditional Mexican taco to Copenhagen, but spices it up with a personal twist. As you may have guessed, the tacos are – that’s right – blue. But hey, don’t be scared by the colour. The delicious tacos are homemade from blue corn flour, which is totally gluten free and contains more protein.
BlueTaco fits right in at multicultural Nørrebro, where you can find lots of different cuisines, small grocery shops and hipster cafés. With walls covered in street art and gems brought home from Latin America, the interior is just as authentic and colourful as the food.
There are plenty of variations to try for both meat lovers and vegetarians. Everything is made from scratch and with fresh veggies from local greengrocers. Their pulled chicken is definitely worth considering – carefully nursed, soaked in a secret Mexican marinade and slow cooked in up to 15 hours. Yummy.
Top your meal off with some salsa, a cup of Nørrebro’s version of Yerba Maté from South America, and you should be all set. Buen provecho!