Michelin Restaurants

The gourmet restaurant noma has been ranked the Best Restaurant in the World in 2010, 2011 and 2012 by Fine Dining Lovers. In 2013 it was ranked second best in the world and also kept its two stars in the Michelin Guide 2013.

Formel B's cuisine is innovative, yet rooted in classic French gastronomy. Holding one Michelin star, this restaurant offers a menu of six finely tuned dishes. The menu changes every fortnight and is sure to satisfy your tastebuds.

Kiin Kiin is Denmark's first Michelin-awarded Asian gourmet restaurant.

This one-star restaurant, offers the best fusion of Thai and European cuisine. Set menus include seven delectable dishes and accompanying wines.

Located in the cosy old quarter of Nyboder, this restaurant holds one star in the Michelin Guide. The interior design is charming, and the atmosphere is more casual and personal, than at other of the city's gourmet restaurants.

The cuisine is modern European, flavoured with Danish finesse and old tradition, focusing on the fare of the season.

King Hans' Cellar has one star in the Guide Michelin. Chef Thomas Rode Andersen, offers his patrons classic French cuisine with a twist.

Meals are enjoyed under vaulted ceilings that have supported one of Copenhagen's oldest buildings for more than half a millennium.

AOC holds one star in the Michelin guide, and aims to give you the ultimate sensory experience, through stimulating as many senses as possible – sight, smell, sound and taste.

The cuisine is based on Nordic produce, and the focus of the chef is on the pure taste. The interior decor is simple, clean and personal.

Era Ora holds one star in the Micheling Guide, offering the very best of North Italian cuisine.

Fresh ingredients are flown in from Italy and all dishes are prepared according to traditional methods.

Søllerød Kro is a Michelin-star-awarded country inn.

Not only does Søllerød offer outstanding gourmet menus with perfectly matching wines, the service is impeccable and unpretentious, and the atmosphere truly relaxing, making every meal a diner's delight.