Organic restaurants

42ºRaw is a celebration of food and drink served in their natural state. Naked, nutrient rich and delicious, just as nature intended.

Danish contemporary cooking meets organic cuisine at the restaurant BioM in Copenhagen.

Trendy restaurant BioMio at Halmtorvet in Copenhagen is focusing on ecology and sustainability.

Cap Horn is an organic restaurant in charming Nyhavn.

Every day the chefs prepare homemade food from scratch. The menu is seasonally inspired and made from fresh products available at the local market.

The delicatessen butcher shop, Gourmandiet, on Østerbro, turns into an organic restaurant by night.

Grød - or porridge as it translates, is a new cafe at the hip Jægersborggade. And as the name rightly reveals, only porridge is on the menu.

You can also buy take-away.

New deli in Frederiksberg.

Claus Meyer has opened a Meyer's Deli at Godthåbsvej in the destrict of Frederiksberg.

Here you will always find newly baked bread, Nordic dishes, sandwiches, soups, organic ingredients, and sweet delights - all at an affordable price.

The location in Fælledparken emphasizes Geranium's vision of gastronomic clarity and diversity. Here, the area of tension between the urbane and the natural is explored.

The chef at Geranium is none other than Rasmus Kofoed, who won the world championships in cooking - better known as the Bocuse d'Or - in January 2011.

Restaurant Julian at the National Museum in Copenhagen offers a wide choice of Danish and international dishes inspired by ongoing exhibitions and activities at the museum.

Restaurant Julian focuses on climate-friendly and organic food and is open for brunch and lunch as well as coffee and cakes.

Enjoy your soup with a cocktail.

At Soupanatural they are specialized in organic soups and cocktails. There is always something new on the menu - and it's healthy.

A vegetarian restaurant in Copenhagen worshipped by Danish veggie lovers.

Everybody is welcome at Log Lady in Studiestræde, where the atmosphere is casual and the prices are low.

Enjoy an organic breakfast, a good cup of coffee or a piece of cake.

The organic hot-dog stand - in Danish 'Den økologiske pølsevogn', DØP - is placed by the Round Tower in the heart of Copenhagen.

It is owner Claus Christensen's goal to make better fast food. His French and grilled hot-dogs are made of organic pork or beef. The bread is whole grain, from slowly raised dough and topped with linseeds.