Organic restaurants

Geranium is one of Copenhagen's two two-starred Michelin-starred restaurants. It was also ranked the 45th Best Restaurant in the World in 2013 by Fine Dining Lovers, and is run by the world's best chef in 2011 Rasmus Kofoed.

Copenhagen got its first real raw food bar - 42º Raw.

Ambrosias Have offers vegetarian food in a relaxed and cozy atmosphere.

The restuarant is the only one in Copenhagen, where you can enjoy your dinner without your shoes.

Danish contemporary cooking meets organic cuisine at the restaurant BioM in Copenhagen.

Trendy restaurant BioMio at Halmtorvet in Copenhagen is focusing on ecology and sustainability.

The most organic, Italian restaurant in the North is located in Copenhagen. It is Biotrattoria Ché Fè, which has been awarded with a gold eco-label.

Cap Horn is an organic restaurant in charming Nyhavn.

Every day the chefs prepare homemade food from scratch. The menu is seasonally inspired and made from fresh products available at the local market.

Firefly is an organic restaurant and bar located right across Torvehallerne.

All dishes are vegan and so is the milk in the coffee.

The delicatessen butcher shop, Gourmandiet, on Østerbro, turns into an organic restaurant by night.

Grød - or porridge as it translates, is a new cafe at the hip Jægersborggade. And as the name rightly reveals, only porridge is on the menu.

You can also buy take-away.

Copenhageners love their porridge and this is exactly what it is on the menu at GRØD in Torvehallerne

New deli in Frederiksberg.

Claus Meyer has opened a Meyer's Deli at Godthåbsvej in the destrict of Frederiksberg.

Here you will always find newly baked bread, Nordic dishes, sandwiches, soups, organic ingredients, and sweet delights - all at an affordable price.

Morgenstedet is an organic, vegetarian eatery in freetown Christiania.

Restaurant Radio is located between Vesterbro and Frederiksberg and is serving organic and Nordic food.

Raw Sum in Østerbro serves as the name says, raw food.

The restaurant is a bit different from the other raw food places in Copenhagen. Raw Sum offers also raw fish, seafood and meat.

Restaurant Julian at the National Museum in Copenhagen offers a wide choice of Danish and international dishes inspired by ongoing exhibitions and activities at the museum.

Restaurant Julian focuses on climate-friendly and organic food and is open for brunch and lunch as well as coffee and cakes.

Ro og Smag is based on a passion for great taste. The kitchen is modern Nordic, inspired by what the season’s offers from fields and seas surrounding Denmark and prepared with loving care.

Ro og Smag (calmness and taste) is green at heart and wish to make organic food and great taste affordable. It does not need to be expensive to be good.

simpleRAW is situated in Vesterbro and is offering organic and vegetarian dishes.

You can both eat at the restaurant or order the food as takeaway.

Enjoy your soup with a cocktail.

At Soupanatural they are specialized in organic soups and cocktails. There is always something new on the menu - and it's healthy.

Everybody is welcome at Log Lady in Studiestræde, where the atmosphere is casual and the prices are low.

Enjoy an organic breakfast, a good cup of coffee or a piece of cake.

The organic hot-dog stand - in Danish 'Den økologiske pølsevogn', DØP - is placed by the Round Tower in the heart of Copenhagen.

It is owner Claus Christensen's goal to make better fast food. His French and grilled hot-dogs are made of organic pork or beef. The bread is whole grain, from slowly raised dough and topped with linseeds.

Toldboden offers space for events and meetings on the harbourside of Copenhagen.

Wok is an organic Thai restaurant located in Vesterbro.