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Steak houses

When hunger strikes there is nothing better than a tender steak. Luckily Copenhagen offers plenty of restaurants whose declared goal is to serve quality meat. 

MASH has become quite popular since the opening in 2009. Besides a menu full of tenderloin, porterhouse and rib eye steaks, you will also find a fully equipped cocktail bar at this hip restaurant.

At Madklubben Steak a three course meal is only 300DKK. And at Bøf & Ost – Steak and cheese - at Gråbrødre Torv there are always juicy steaks on the menu.

A Hereford Beefstouw is a chain of high end steak restaurants. The restaurant offers everything from T-bone steaks, tenderloin steaks, grilled fish, lamb steak and lobster.

At Atlas Bare you will experience a world of crisp vegetables and mouthwatering meat. Something for vegetarians and meat-lovers alike.

Popular restaurant on Gråbrødretorv (Square)

With a history of being used as a customs house, and later as a passenger terminal, this building has undergone a radical transformation.

Now, Custom House is a gastronomical hot spot, boasting three restaurants, two bars, a delicatessen and two function rooms. Experience the delights of Japanese, Italian and Danish/European cuisine and enjoy the fabulous interior design.

Cosy and unpretentious Danish / French inspired bistro.

The place is unpretentious and cozy, and here you can choose from a range of dishes for quite reasonable prices.

Madklubben is behind four restaurants: Madklubben Bitro De-Luxe, Madklubben Steak, Frankies Køkken og Tony's.

Madklubben Steak is just one of five Madklubben restaurants in the city. As the name implies it is all about steaks at this place. 

The other restaurants are Madklubben Bitro De-Luxe, Madklubben Tivoli, Frankies Køkken og Tony's.

MASH focuses on serving great steaks. Here it's all about quality and big juicy steaks.

Nimb Terrasse, formerly Divan 2, is one of the finest dining establishments in Tivoli in Copenhagen.

Restaurant Oubæk is a lunch restaurant and brasserie with small dishes.

On the menu is Beuf béarnaise, mushroom ravioli and salted foie gras. The place is small, so booking a table in advance is recommended.

"Simple and copious meals of fresh fish and shellfish [..] Good, easy-drinking white wine or rosé - and not so much talk. "This is how the Danish newspaper Politiken wrote in its positive review of Oysters & Grill, 18 June 2011. The restaurant...

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