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Seafood restaurants

Long before the arrival of sushi, Copenhagen had a reputation for serving superb seafood. In fact, the town and its wealth were founded on the abundance of fish from the nearby Øresund.

Krogs Fiskerestaurant at Gammel Strand is the oldest fish restaurant in the city with a French/Nordic menu based on fresh fish and shellfish.

At Fiskebaren in the Meatpacking District you can treat your taste buds to mussels, oysters or king crab, before you head out into the nightlife at one of the nearby clubs.  Or why not visit Restaurant Viva – a houseboat at the foot of Langebro.

Kadeau in Christianshavn serves high-class gastronomy inspired by Bornholm specialties and Danish ingredients.

In 2013 the restaurant was awarded its first Michelin star.

Krogs Fiskerestaurant at Gammel Strand is one of Copenhagen's classical establishments and as the oldest fish restaurant in the city is somewhat of an institution, with a fine reputation in Denmark as well as abroad.French/Nordic gourmet cuisine b...

Fresh fish has taken the place of well-hung meat.

The closest you get to a Vietnamese street kitchen in Copenhagen, is restaurant LêLê in Vesterbro.

Beautiful, idyllic and with the serenity of old Copenhagen lies Restaurant Kanalen in the house that used to serve as customs office for the area of Christianshavn.

The lunch menu includes a vast variety of herring dishes, the pride of traditional Danish cuisine.

The dinner menu unites the Danish tradition with the best elements of French and Italian cooking.

The restaurant ship Viva beckons its customers with seafood and Danish classics.

Sushi lovers, do not despair! Sanshin has sushis to please the most discriminate palates.

Collect your sushis from one of these fast-growing slowfood venues.

Toldboden offers space for events and meetings on the harbourside of Copenhagen.

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