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Michelin-starred restaurants

The 2011 edition of the renowned foody's bible, the French Michelin Guide, has awarded 10 stars to the Copenhagen’s restaurants, which means that the city now boasts more Michelin stars than any other city in Scandinavia.

One of those star restaurants in Copenhagen is Restaurant Noma, run by René Redzepi. Noma retained its two stars in the 2010 Michelin Guide and also won a sensational first place at the San Pellegrino Awards, which each year publish a list of the 50 best restaurants in the world.

On the exclusive list of Michelin-starred restaurants is also newcomer Restaurant AOC with Ronny Emborg, cook of the year in 2007, at the helm.

Formel B's cuisine is innovative, yet rooted in classic French gastronomy.

Holding one Michelin star, this restaurant offers a menu of six finely tuned dishes. The menu changes every fortnight and is sure to satisfy your tastebuds.

Kiin Kiin is Denmark's first Michelin-awarded Asian gourmet restaurant.

This charming and exclusive one star restaurant, offers the best fusion of Thai and European cuisine. Set menus include seven delectable dishes and accompanying wines.

The chef and his staff travel to Thailand every year, to gather inspiration for new stunning dishes.

Located in the cosy old quarter of Nyboder, this restaurant holds one star in the Michelin Guide. The interior design is charming, and the atmosphere is more casual and personal, than at other of the city's gourmet restaurants.

The cuisine is modern European, flavoured with Danish finesse and old tradition, focusing on the fare of the season.

King Hans' Cellar has one star in the Guide Michelin. Chef Thomas Rode Andersen, offers his patrons classic French cuisine with a twist.

Meals are enjoyed under vaulted ceilings that have supported one of Copenhagen's oldest buildings for more than half a millennium.

And just wait till you see the wine-list. There are many great burgundies to choose from.

At noma, Chef Rene Redzepi, serve you unrivalled Scandinavian cuisine.

The gourmet restaurant holds two Michelin stars and was ranked as the Best Restaurant in the World in 2010 and 2011.

AOC holds one star in the Michelin guide, and aims to give you the ultimate sensory experience, through stimulating as many senses as possible – sight, smell, sound and taste.

The cuisine is based on Nordic produce, and the focus of the chef is on the pure taste. The interior decor is simple, clean and personal.

Era Ora holds one star in the Micheling Guide, offering the very best of North Italian cuisine. Fresh ingredients are flown in from Italy and all dishes are prepared according to time-honoured, traditional methods.

The wine cellar holds 75.000 bottles and approximately 700 labels. Here you can find wines from the some of the top producers in Italy.

Restaurant Herman is located in the beautiful Nimb building in Tivoli Gardens in central Copenhagen.

Named after its innovative chef, Thomas Herman, Restaurant Herman received its first Michelin star in 2009.

The menu is based on classical Danish dishes with an international touch.

Søllerød Kro is a Michelin-star-awarded country inn.

Not only does Søllerød offer outstanding gourmet menus with perfectly matching wines, the service is impeccable and unpretentious, and the atmosphere truly relaxing, making every meal a diner's delight.

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