Danish lunch

This smørrebrød deli sets new high standards for, the Danish traditional, open-faced sandwich lunches.

Adam Aaman's innovative interpretation of classical Danish smørrebrød dishes has made his eatery a success. Aamanns offers a constantly changing menu of seasonally inspired dishes and can now be ordered-to-go as well as home-delivered.

The Price Brothers are serving classic Danish dishes in Tivoli.

There is a fantastic view of the Canal and the Thorvaldsen Museum from the tables outside Café Diamanten.

Café Petersborg is a tradtitional Danish restaurant in historical building.

Café Royal in Copenhagen is ideal for an informal lunch.

Café Sorgenfri in Copenhagen serves classic Danish smørrebrød.

With a history of being used as a customs house, and later as a passenger terminal, this building has undergone a radical transformation.

Now, Custom House is a gastronomical hot spot, boasting three restaurants, two bars, a delicatessen and two function rooms. Experience the delights of Japanese, Italian and Danish/European cuisine and enjoy the fabulous interior design.

Tivoli's oldest and most venerable establishments, Grøften, specializes in traditional Danish fare prepared as Granny herself would do.

Home made rolled pork sausage, roast pork and fried fillet of plaice are among the age-old favourites.

Krøger's Familiehave is a traditional Danish restaurant in Frederiksberg. Come here for smørrebrød, schnapps and live music.

Madklubben Tivoli is the latest restaurant within the Madklubben empire. The food is inspired by traditional Danish food, with smørrebrød on the lunch menu, and pork and fish on the evening menu with reasonable prices. 

Restaurant Ida Davidsen is probably the most famous place in inner Copenhagen to taste Danish smørebrød.

If you think Danish Crown Prince Frederik, footballer Michael Laudrup, or entertainer Victor Borge are dishy, this may be the place for you.

All have had smørebrød sandwiches named after them. In all, there are more than 250 types to choose from.

Beautiful, idyllic and with the serenity of old Copenhagen lies Restaurant Kanalen in the house that used to serve as customs office for the area of Christianshavn.

The lunch menu includes a vast variety of herring dishes, the pride of traditional Danish cuisine.

The dinner menu unites the Danish tradition with the best elements of French and Italian cooking.

Restaurant Klubben in the Copenhagen area, Vesterbro, serves traditional, Danish food.

Restaurant Koefoed in inner Copenhagen draws inspiration from the Danish island of Bornholm in the Baltic Sea.

The menus are seasonally driven and anchored in classic Danish cuisine, yet cooked to order with a contemporary twist.

The restaurant is located within walking distance of Kongens Nytorv (King's Square) in the heart of Copenhagen.

At the restaurant Kronborg in the centre of Copenhagen, you can taste traditional Danish smørrebrød. 

The menu features classics such as herring, smoked eel, and Danish meatballs.

The open-faced sandwiches served here may not be innovative but they are always fresh, well-prepared, and very appetizing.
The panelled walls and gilt-framed pictures create the perfect setting for a superb lunch near Nyhavn

At Sankt Nikolai Restaurant you will be served Danish "smørrebrød" - open faced sandwiches - the way it was meant to be.

The Little Gardens in Frederiksberg is an authentic setting for the classic Danish cuisine.

The Royal Café is located inside the flagship store of Royal Copenhagen. The café represents an unusual and adventurious combination of Danish food and Danish design.

On the menu, you will find “smushi”, which is a Danish open faced sandwich prepared like sushi.