Danish lunch

The Price Brothers are serving classic Danish dishes in Tivoli.

8TALLET follows the pattern of architectural master pieces in Ørestad in Copenhagen.

At the end of the building, you will find Cafe 8-tallet which serves great food and offers a beautiful view on the edge of the preserved nature at Kalvebod Fælled.

There is a fantastic view of the Canal and the Thorvaldsen Museum from the tables outside Café Diamanten.

Café Petersborg is a tradtitional Danish restaurant in historical building.

Café Rugbrød (Café Rye Bread) is situated near the bustling life of Halmtorvet in hip Vesterbro.

Here you will get rye bread sandwiches and salads.

Café Sorgenfri in Copenhagen serves classic Danish smørrebrød.

Tivoli's oldest and most venerable establishments, Grøften, specializes in traditional Danish fare prepared as Granny herself would do.

Home made rolled pork sausage, roast pork and fried fillet of plaice are among the age-old favourites.

Krøger's Familiehave is a traditional Danish restaurant in Frederiksberg. Come here for smørrebrød, schnapps and live music.

Madklubben Tivoli is the latest restaurant within the Madklubben empire. The food is inspired by traditional Danish food, with smørrebrød on the lunch menu, and pork and fish on the evening menu with reasonable prices. 

Maven - restaurant and wine bar is located in the Nikolaj Exhibition Building in the heart of Copenhagen. 

The restaurant serves quality wines, beer and classic dishes made from the best ingredients.

Restaurant Ida Davidsen is probably the most famous place in inner Copenhagen to taste Danish smørebrød.

If you think Danish Crown Prince Frederik, footballer Michael Laudrup, or entertainer Victor Borge are dishy, this may be the place for you.

All have had smørebrød sandwiches named after them. In all, there are more than 250 types to choose from.

Beautiful, idyllic and with the serenity of old Copenhagen lies Restaurant Kanalen in the house that used to serve as customs office for the area of Christianshavn.

The lunch menu includes a vast variety of herring dishes, the pride of traditional Danish cuisine.

The dinner menu unites the Danish tradition with the best elements of French and Italian cooking.

Restaurant Klubben in the Copenhagen area, Vesterbro, serves traditional, Danish food.

Restaurant Koefoed in inner Copenhagen draws inspiration from the Danish island of Bornholm in the Baltic Sea.

The menus are seasonally driven and anchored in classic Danish cuisine, yet cooked to order with a contemporary twist.

The restaurant is located within walking distance of Kongens Nytorv (King's Square) in the heart of Copenhagen.

At Restaurant Kronborg in the centre of Copenhagen, you can taste traditional Danish smørrebrød - a kind of open-faced sandwich on rye bread. 

The menu features classics such as herring, smoked eel, and Danish meatballs on.

Delightful lunches of the past.

The open-faced sandwiches served here may not be innovative but they are always fresh, well-prepared, and very appetizing.
The panelled walls and gilt-framed pictures create the perfect setting for a superb lunch near Nyhavn

Royal Smushi Cafe in the heart of Copenhagen combines Danish food and Danish design in a feminine, yet, humorous atmosphere. On the menu, you will find smushi, a Danish open faced sandwich prepared in sushi size.

At Sankt Nikolai Restaurant you will be served Danish "smørrebrød" - open faced sandwiches - the way it was meant to be.

The Little Gardens in Frederiksberg is an authentic setting for the classic Danish cuisine.

At the Michelin Guide-recommended restaurant Aamanns Etablissement in Copenhagen Adam Aamann and his team serve Aamanns' signature smørrebrød and classic Danish dishes for lunch with home-made schnapps and local organic beer.

In the evening one can sample dishes from the innovative yet forthcoming menus inspired by traditional Swedish and Danish cuisine.