Juicy Burger in the Meatpacking District in Copenhagen serves quality burgers by the Danish TV chef Henrik Boserup. Patties and buns are both made with fine and fresh ingredients.
At Juicy Burger in the Meatpacking District time and effort goes into making the perfect burgers with buns fresh from the oven.
The meat in the patties comes from Grambogaard, which is a small, independent slaughterhouse on the Danish island of Funen. Here focus is on animal welfare and taste. Juicy Burger chops the meat every day before cooking the patties. It does not get any fresher.
Juicy Burger is the famous Danish chef Henrik Boserup's invention. His CV is long and contains experience from renowned Danish restaurants such as Søllerød Kro, Formel B and Hotel d'Angleterre.
|01/02/2014 - 31/12/2020||Monday - Sunday|