The twin brothers Jonathan and Alexander Berntsen founded Clou, which gained its first Michelin star in 2014 and has kept it ever since.
Clou has simplicity in focus and the style is consistent in both in the restaurant's decor and the served dishes. The atmosphere is informal, but still luxurious.
The food is characterized by flawless classic craftsmanship and served both as a menu of seven dishes or á la carte.
Besides the restaurant, there is a wine bar and wine shop.