At Burger & Bun in the Nørrebro district, you will find some of the best burgers in Copenhagen. Not only are they 100% organic and made from scratch. The restaurant is also run by Michelin chef Henrik Yde.
Burger & Bun offers delicious burgers made with organic meat and buns, which are freshly baked daily to ensure that the taste is at its best. All dressings are made from the restaurant's own mayo. And the milkshakes are made of fresh milk and cream from Øllingaard organic dairy. The fries are also organic and tripled cooked which makes them tasty and crispy.
Try the American burger, which is a classic combo of grilled beef, crispy bacon and melted cheddar. This is by far a guest favourite. You could also go for the Mexican with guacamole and chili, the Italian with blue cheese and rocket, or the Australian burger from the Hangover menu.
The burgers are served in the surroundings of classic Danish design from the 60s combined with beautiful graphics of Copenhagen from artist Emma Sivell.