Tucked away in a sidestreet in Vesterbro, you'll find Øl & Brød, meaning 'beer and bread'.
Located in Copenhagen's hip Meatpacking District, restaurant Fleisch doubles as a butcher (and actually a pretty good cocktail bar too). Read more.
To Danes, not many things spell Christmas like the warm mulled wine aka Glögg. And why not go all-in and flush it down with some sweat treats in front of Nimb's fireplace?
The rocky island of Bornholm is only a 30 minutes flight away from Copenhagen, and famous for their herring. Luckily, Copenhagen is blessed with several restaurants with close ties to Bornholm and the fantastic culinary legacy. One of these is Restaurant Kofoed.