6 ways to conquer WestMarket – Copenhagen’s new foodie palace

There’s a new culinary hotspot in town – it’s called Westmarket and has 40 different stalls with countless food experiences. We’ve narrowed them down to six great ways to get started
Friday, February 3, 2017

#1 Indulge in your wildest cake-related cravings at Guilty

Guilty CPH - Westmarket

The name of this place couldn’t possibly be more appropriate: Guilty is a desserts-only stall that specializes in guilty pleasures – the one above is called ‘The Love Balloon’ and features gold leaf, raspberry, white chocolate and pistachio.

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#2 Do lunch the Scandinavian way at Selma

Selma - Westmarket

Selma specializes in seasonally conscious smørrebrød (open-faced sandwiches) with a Nordic twist, with nods to Denmark’s Scandinavian neighbors among many of the ingredients used.

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#3 Channel your inner Viking at Kød & Bajer

Kød & Bajer - Westmarket

Smoked elk heart, reindeer tongue and even bear (yes, bear) salami are just a few of the items on the menu at Kød & Bajer (literally Meat & Beer, in Danish). 

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#4 Grab a bucket of fish & chips – or mix it up

Fish & Lobster - Westmarket

Fish & Lobster does a perfect rendition of the classic fish & chips. And if that wasn’t enough, you can also go opt for a shrimp & chips, squid & chips or even lobster & chips.

#5 Keep it simple with a cinnamon roll

KHORN - Westmarket

If you’re an early bird or in a rush, swing by KHORN bakery for a cinnamon roll or another alluring piece of pastry. They’re open from 08:00.

#6 Flush it all down with a G&T in a giant, golden pear

Two Socks - Westmarket

If you didn’t already dream of sipping a well-rounded gin & tonic out of a giant, golden pear (it’s actually a quince), we bet you do now. That’s where Two Socks, the in-house gin bar, comes in.

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Where to find it - and when to go

WestMarket is located on Vesterbrogade 97, 1620 Copenhagen. Bakeries & cafés are open from 08:00 - 19:00. Food stalls are open from 10:00 - 22:00

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