NIMB opens in Tivoli Gardens, Copenhagen

Press Release

Once upon a time Nimb was the jewel in the crown amongst Tivoli's restaurants. Following a major refurbishment it will re-open in the shape of a Gastronomic palace of unprecedented dimensions on May 1^st 2008. For the first time in history there will be a hotel in the heart of Tivoli gardens.

The large Nimb building in Tivoli has been taken over by the Grønlykke Family who are renowned for their uncompromising approach to quality. The collection owned by the Grønlykke family consists of amongst others: "Falsled Inn" on Fyn, the award winning restaurant "Kong Hans" in Copenhagen, Summerbird Chocolate as well as the delicatessen brand "Løgismose".

No expense will be spared in transforming Nimb into a luxury hotel offering casual dining, gourmet restaurant, bar, vinoteque, grill-bar, dairy, chocolate factory, meeting rooms and conference & banqueting facilities.

The famous period Moorish style facade at Nimb with it's towers and minarets will be brought back to it's former glory. The process, requiring specialist crafts and skills, will be carried out by experts from Italy. Changes to the building facing Bernstorffsgade will be particularly noticeable with the facade being opened up in such a way that passers by will be able to visibly follow the production of the house brands throughout the year.

Hotel in the heart of Tivoli gardens:
For the first time in history it will be possible to check into a small luxury hotel in the heart of Tivoli gardens. "Hotel Nimb" will consist of 13 suites with views over the historic gardens. All rooms will be individually designed with open fire places and antique furniture along with attention to every detail.

"Our aim is to join the world league of small and truly luxurious city boutique hotels. We at Nimb regard our hotel as being outside of any category, or in other words, we will make our guests forget that they are staying in a hotel. The concept of luxury and service is based on making everything as personable and outstanding as possible. Only the best is good enough and our service level will be paying as much attention to detail and personal requirements that the individual prefers" says Helena Thomsen, Managing Director.

Accommodation costs from 3900 DKK per night.

Bar and Vinoteque:
The guest will find a relaxing atmosphere in the hotels bar and lounge. You might chose to rest in the sumptuous sofas enjoying a Martini or perhaps indulge yourself in afternoon tea by the large open fire.

The Vinoteque on the lower ground floor offers a selection of 30 wines available by the glass as well as a wine list offering a choice of more than 1000 wines. Should you feel "peckish" as you sample some of our many wines, then light snacks will be available for you to order throughout the evening.

Gourmet, restaurant and hotdogs
The gourmet dining restaurant "Herman" is managed by Head Chef Thomas Herman, a chef within the elite of Danish cuisine. Thomas´ trade mark includes a new approach with a modern twist to traditional Danish dishes such as "Burning Love" and "Roast Pork", "Herman" will be no exception.

Nimb will also offer a more casual dining restaurant with a moderate price level. "Restaurant Nimb" is all about quality and atmosphere, giving our guests the opportunity to enjoy the prepration of their meal through the centrally located open kitchen.

The renowned hotdog stands of Copenhagen will be given some serious competition when Nimb opens it's gourmet hotdog stand "Løgismose grill bar" with an ambition to be the best in town. You will be able to purchase gourmet hotdogs produced from hand made sausages, brioche and our own brand of "Remoulade". Danish tradition demands that the hotdogs should be accompanied by cold chocolate milk. Our signature version is made from Summerbird chocolate and milk from the in-house micro dairy - all organic of course.

Should you be interested in purchasing some of the delicious products either from our dairy, the gourmet ready meal selection or some of the delicatessen from the "Løgismose" range, then the "Løgismose" shop is open from 11.00-23.00 seven days a week, giving you plenty of time and opportunity to explore the delicious selection.

Banquet
An unforgettable wedding held in fairy tale surroundings - or perhaps a reception or business meeting with views of the historic gardens. Whatever the occasion then "Nimb Banquet" offers a tailor made solution to suit your requirements.

For further information please contact:

Nimb
Bernstorffsgade 5
DK-1577 København V
T +45 88 700 000
Contact and booking: Ms Helena Thomsen, Managing Director
info@nimb.dk



Øresund Region Meetings & Conventions Hotels Cruise Town areas Fashion, Design & Shopping Gastronomy & Night life Sights & Events Copenhagen specialities Gay Press > Press information > Meetings & Conventions > NIMB opens in Tivoli Gardens, Copenhagen NIMB opens in Tivoli Gardens, Copenhagen Press Release Once upon a time Nimb was the jewel in the crown amongst Tivoli's restaurants. Following a major refurbishment it will re-open in the shape of a Gastronomic palace of unprecedented dimensions on May 1^st 2008. For the first time in history there will be a hotel in the heart of Tivoli gardens. The large Nimb building in Tivoli has been taken over by the Grønlykke Family who are renowned for their uncompromising approach to quality. The collection owned by the Grønlykke family consists of amongst others: "Falsled Inn" on Fyn, the award winning restaurant "Kong Hans" in Copenhagen, Summerbird Chocolate as well as the delicatessen brand "Løgismose". No expense will be spared in transforming Nimb into a luxury hotel offering casual dining, gourmet restaurant, bar, vinoteque, grill-bar, dairy, chocolate factory, meeting rooms and conference & banqueting facilities. The famous period Moorish style facade at Nimb with it's towers and minarets will be brought back to it's former glory. The process, requiring specialist crafts and skills, will be carried out by experts from Italy. Changes to the building facing Bernstorffsgade will be particularly noticeable with the facade being opened up in such a way that passers by will be able to visibly follow the production of the house brands throughout the year. Hotel in the heart of Tivoli gardens: For the first time in history it will be possible to check into a small luxury hotel in the heart of Tivoli gardens. "Hotel Nimb" will consist of 13 suites with views over the historic gardens. All rooms will be individually designed with open fire places and antique furniture along with attention to every detail. "Our aim is to join the world league of small and truly luxurious city boutique hotels. We at Nimb regard our hotel as being outside of any category, or in other words, we will make our guests forget that they are staying in a hotel. The concept of luxury and service is based on making everything as personable and outstanding as possible. Only the best is good enough and our service level will be paying as much attention to detail and personal requirements that the individual prefers" says Helena Thomsen, Managing Director. Accommodation costs from 3900 DKK per night. Bar and Vinoteque: The guest will find a relaxing atmosphere in the hotels bar and lounge. You might chose to rest in the sumptuous sofas enjoying a Martini or perhaps indulge yourself in afternoon tea by the large open fire. The Vinoteque on the lower ground floor offers a selection of 30 wines available by the glass as well as a wine list offering a choice of more than 1000 wines. Should you feel "peckish" as you sample some of our many wines, then light snacks will be available for you to order throughout the evening. Gourmet, restaurant and hotdogs The gourmet dining restaurant "Herman" is managed by Head Chef Thomas Herman, a chef within the elite of Danish cuisine. Thomas´ trade mark includes a new approach with a modern twist to traditional Danish dishes such as "Burning Love" and "Roast Pork", "Herman" will be no exception. Nimb will also offer a more casual dining restaurant with a moderate price level. "Restaurant Nimb" is all about quality and atmosphere, giving our guests the opportunity to enjoy the prepration of their meal through the centrally located open kitchen. The renowned hotdog stands of Copenhagen will be given some serious competition when Nimb opens it's gourmet hotdog stand "Løgismose grill bar" with an ambition to be the best in town. You will be able to purchase gourmet hotdogs produced from hand made sausages, brioche and our own brand of "Remoulade". Danish tradition demands that the hotdogs should be accompanied by cold chocolate milk. Our signature version is made from Summerbird chocolate and milk from the in-house micro dairy - all organic of course. Should you be interested in purchasing some of the delicious products either from our dairy, the gourmet ready meal selection or some of the delicatessen from the "Løgismose" range, then the "Løgismose" shop is open from 11.00-23.00 seven days a week, giving you plenty of time and opportunity to explore the delicious selection. Banquet An unforgettable wedding held in fairy tale surroundings - or perhaps a reception or business meeting with views of the historic gardens. Whatever the occasion then "Nimb Banquet" offers a tailor made solution to suit your requirements. For further information please contact: Nimb Bernstorffsgade 5 DK-1577 København V T +45 88 700 000 Contact and booking: Ms Helena Thomsen, Managing Director info@nimb.dk