There is an old saying in Chinese that goes - "hunger breeds discontent." Chinese people care a lot about food and it is one of the most important aspects of Chinese culture. Chinese people, especially the group who are 35 and over, have less of an interest in eating local cuisines.
The Chinese generally prefer warm breakfasts, and since a large percentage of Chinese are lactose intolerant, classic Western breakfasts like cornflakes with cold milk or muesli and yoghurt will not hit the spot with your Chinese guests.
So what do the Chinese eat?
We have selected six easy-to-make recipes for classic Chinese breakfast items accompanied by tutorial videos.