The idea behind Sticks'n'Sushi is that the biteable-size delicacies form an aesthetic whole on the plate before you. Discipline and precision are required when cutting and preparing the fish, and customers are guaranteed always to get the best cuts. Only the freshest fish and produce are used for these heavenly morsels.Preparing fresh sushis is a slow process, so be prepared to wait a while after ordering. There are plenty of international magazines around for you to leaf through. Brace yourself for a sublime sushi experience!
Nansensgade 59
1366 København
www.sushi.dk
sticks@sushi.dk
Tel.: +45 3311 1407
Opening hours
Why book accommodation with us?
Private accommodation and apartments can only be booked online two days prior to arrival